Holly Farms

Holly provokes strategy Introduction In order to revive pay and save themselves from bearing heavy losses, Fred and Gillian Giles had give the gatedid a two purposed advance for the general public in 1993. Their enterprising goals had let them to put in all their savings to establish facilities on the farm which would entertain the tourists. This side of the business was a go away from the usual kingdom being carried out which embarrassd the distri aloneion of ice cream which was fabricate behind the farm in a belittled pulverization, a milking parlour to see the latest technology being use to milk the oxen and an additional guided tour of the farm.Even though the business is currently trail reasonably well, the owners argon face up some serious issues related po tentiality constraints and competition. Answers Answer 1 There is a no. of issues which Gillian Gales is facing in her side of the business. These issues include the occurrence that in order to grow the Holly Farms business, it is non realistic for the owners to add additional with child(p). They have already invested a sight of m unrivaledy and any additional capital available to them will be in terms of a contribute.However, the interest rate on the loan is expected to be above ten percent which would not produce it practicable since the owners ar not expecting to earn that high a ease up on their investment in order to pay the interest and the drumhead amount. Other issues which Gillian call for to take notice of include the fact that the ice-cream agenty is not operating at full substance, the freezer which has a capacity to hold 10,000 units is operated at 7000 units storage to allow for stick rotation.The lack of preservatives used in the ice-cream would also be a factor in this moot where the inventory needs to move out of the pulverization within 6-12 workweeks. This factor would be driving down sell gross revenue to shops and hotels which might be interested in stockpiling the ice-cream for their peak periods (since Gillian is not in a position to join on action for them at that clock time). Gillian also needs to determine whether to promote discipline firms or commercialize to families and schools for trips to their farm.Gillian mentions that on average one out of two discipline customers buys one liter box of ice-cream dapple a quadruplet occupant car buys the same amount. This data, though a safe(p) starting point, would not allow for proper ending fashioning since data on how many a coach normally holds. withal the use of averaged data is not advisable when making decisions as to who the betoken commercialize would be for the coming year.There is also a need for duplication staff by the farm, currently the ice-cream manufacturing employs farm workers wives (three) and a maximum of four flavor can be produced given the time constraints and the set up time (to change flavors). Since capital investment is not possible a t this time, Gillian would need to hire more staff for ice-cream manufacturing if she plans to development the modus operandi of flavors to ten, digest and accurate supposeing of what quantities of flavors to produce would also be required if the function of flavors is to be additiond.Market interrogationes as to which flavors are being wanted by the customers would also be required and could help eliminate the need to dramatize to ten flavors outright, but this is currently not being undertaken by Gillian. The lack of promotional activities by Gillian has seen the event of arrivals to the farm cap at 15000 a year this patch is being ignored as Gillian is concentrating more on expanding the manufacturing side, now she needs to take a more active approach to increasing the transaction at the farm.The issue of farm timings not being conducive to picnics and factory visits (20% of the customers leave sooner the milking process) and this very fact that many visitors are otiose to see the milking process is also one which would be driving let down ice-cream gross revenue and needs to be looked into by Gillian. Answer 2 To ontogenesis the bit of farm visitors by 50% in a adept year is a almost unachievable goal that Gillian has set for herself. Although it is possible that the number be increased, but going from 15000 visitors to 22500 visitors is not a runty task which can be achieved in the duration of a virtuoso year.This is due to a number of factors which, for Gillian, would be constraints in achieving this growth target. These factors include 1. The fact that the farm is open to visitors for 7 months in a year, during the remain months the animals are kept inside and the rides etc available to customers are not caoutchouc due to the weather situation. This is a limit which Gillian would be unable to prevail over in a single years time without capital investment into building sheds and indoor facilities etc at the Holly Farm. 2.An some other time constraint is the fact that Gillian and Fred shew that keeping the farm open for more than the four years it is already open (Friday to Monday) is not feasible due to the low traffic during the be age. Also the farm workers would not be free during the three days of the week (they would be involved in the real farm work), so the only way to keep the farm open the entire week is by dint of hiring extra staff which could only be justified and feasible if Gillian were able to confirm attendance/traffic at the farm during these days via school trips etc.The weekend is the peak period for Holly Farm and it is unlikely that functional individuals would be willing to take farm trips during work days. The sales forecast for 1999 shows that Gillian has prepared is highly presumptuous given that she has yet to decide how she would be increasing the number of customers on the farm. Whether she wishes to bring in more customers through coach firms or target the family and rec reational travelers (who hap by car).With coach firms Gillian would most likely have to offer discounts on the farm visits to the learn firms to plan trips or revert to her old grocery storeing tactical manoeuvres of swelled lectures at schools and institutes and market her farm herself. The decision on whether or not to engage with coaching firms is not possible at this time because the number of passengers on each coach has not been identified, thus one cannot write in code the profits to be had from the sales of ice-cream and other produce along with the admittance fees (with or without the discounts).Even if the averaged figure of one-liter ice-cream sale per two coach passengers is taken to be reliably accurate without the number of potential customers coming through the coach trips, and via cars for that matter (one liter per four passengers), choice between the options would be more moot point than proper decision making on the part of Gillian. If we were to assume tha t half the customers come by car and half come via coach trips than promoting coach trips would yield more benefits in terms of ice-cream sales as * 7400 coach trips/2 = 3700 liters of sales & * 7400 car travelers/4 = 1850 liters of salesGiven that 13500 liters were interchange through the retail shop ($27000/$2(selling price)) this would mean that close to 41% of the sales comes through the customers on the farm. A 50% increase in the number of customers on the farm would lead to sales of $40,000 only if the number of customers at the farm window also increased by 50% which is a market not being targeted by Gillian, thus the following unhurriedness leading to a figure of $40,000 would be incorrect as the sales would be lower (higher from the customers on the farm but when including the trend base sales through the farm window the total sales would be lower). 148001. 5=22200 customers * 11100 coach trips/2$2=$11100 * 11100 car travelers/4$2= $5550 * $16650/0. 41 = $40,610 in sale s. School parties and trips could be a good tactic on the part of Gillian as they would ensure higher number of visitors and a larger sale of ice-cream and other products which could be made on the farm. Charging a lower admission fees for parties and retaining the catering of the party would be a good source of income for the farm and has the potential of increasing the traffic at the farm by opening a whole new target market for Holly Farms i. e. party venue.Gillian should invest some time and effort into chore market inquiry into how many schools would be willing to have parties or sports stadium trips on the farm (before offer party packages), also in stockation on the customer tolerance for queuing (to have the milking process) would be beneficial to Gillian in analyzing how to increase the number of customers on the farm because if the customers are not able to watch the milking process and view this as a deal breaker, they might try on out other sources of recreation an d by increasing customers in the utterly run, Gillian might lose customers in the long run.Information on the actual number of car visitors vs. those coming through coach trips should be sought before Gillian decides on a course of action. Answer 3 Before undertaking a decision to increase the number of ice-cream flavors from 4 to 10 Gillian should tilt the advantages and the disadvantages of this venture. The first factor which Gillian needs to consider is whether a market exists for ten flavors of ice-cream or not, and whether it is feasible for the farm to be producing ten flavors.The fact that capital investment is not possible for Holly Farms means that the additional production would be through an increase in the labor force but the boilers suit quantity of the ice-cream produced would still be limited to an inventory level of 7000 liters (which can be held by the freezer). This would mean that the new flavors would be introduced at the put down of the old flavors. This ca n be an advantage if the customers of Holly Farm are pursuit one or two flavors other than those eing offered (market research would be required to confirm this) and that the quantity demanded would allow for greater turnover through all farm or retail sales. Alternatively this venture could lead to unsatiable customers in cases where the farm could experience stock outs of certain flavors due to the fact that many flavors would be under production. A move to directly offering ten flavors would also create logistical problems as the machines available for production and storing are limited.The fact that more staff would have to be hire would also increase the cost of production of all ice-creams and that would affect the profits of the ice-cream venture and Gillian would be forced to make another key decision on whether to pass on the increased cost to the customers in the form of higher prices, and risk losing some business, or decrease the profit margins of the same.Since an i ncrease in volume is only possible if the inventory turnover is greatly enhanced by the introduction of new flavors (which is not certain) the profits for the farm would be on a downward trend if all other factors remain constant and flavors are added to the product offerings.Since there is no research to suggest that there would be a greater uptake of ice-cream (at retail or farm level) with more flavors, a jump to 10 flavors would be rash and create more problems for Gillian in terms of resource management, forecasting the demand for individual products and overlooking the manufacturing of the same, rather than the advantages Gillian seeks.Undertaking some degree of market research and exploring one or two additional flavors (based on research convalesceings) whilst maintaining the same level of staff could be more beneficial for Holly Farms and they could expand their flavor offerings over the long run when they have the capacity to increase production or maintain higher levels of inventory. ConclusionThe case under suss out explores the capacity and resource constraints being faced by a small business which was able to attract customers and diversify into other forms of complementary businesses i. e. tours and ice-cream retailing. What we find in this case is that Gillian, the partner in charge of the complementary businesses is facing two critical decisions (a) how to increase the number of customers visiting the farm and (b) how to increase the retail sales of the ice-cream.Since capital investment is not a practicable option for the business the means of increasing customer traffic are limited to promotional activities and attracting the right customers for both tours and ice-cream sales. We find that such decisions are not possible with the data available to Gillian at the present time and that the option to increase the number of ice-cream flavors to ten (from four) is also not viable given the manufacturing and storage constraints.Gillian should therefore seek additional data on the target audience for promotional activities and if she plans to increase the number of ice-cream flavors she should start on a smaller scale after conducting proper market demand research. References Author of Book (1999), Case Study Holly Farms, Name of Book, Pp 244-248 Read morehttp//www. ukessays. com/essays/business-strategy/holly-farms-strategy. phpixzz2DakGnUSm