Genetic Modification Research Paper Example | Topics and Well Written Essays - 1250 words

Genetic Modification - Research Paper ExampleHowever, transmitted modification is most common in plants than in animals. Genetically modified foods are developed for mingled reasons. For example, to improve the quality of some foods and to some early(a) foods, it is done to prevent the chances of allergies after consumption. Some of the genetically modified foods include soybean, tomatoes and corn plants as will be discussed in this paper, among others. Although the technology gives a dish of promises for consumption of these foods, there are however some risks associated with the technology just like all other new technologies (Buzzle.com, 2012). Soybeans The genetically modified soybeans are fast festering and resistant to pests and herbicides. This leads to increased production thence food security to the ever-growing population as compared to the traditionally grown crop. The fact that this crop is tolerant to herbicides implies that it usher out non be affected by the he rbicides at once sprayed to the weeds. Therefore, the farmers end up using strong herbicides, which are sprayed only once in order to destroy the weeds. This does not require a lot of herbicides because the herbicide once use totally destroys the weeds resulting to reduced environmental pollution. Genetically modified soybeans are drought resistant and can be grown in places with scant(p) soils. This means that the crop can withstand harsh climatical conditions as well as be grown in places with infertile soils where agricultural production is poor with the normal crops. By growing the genetically modified soybeans in such places utilizes the unproductive lands, earning the residents income. Moreover, this food has high nutrient content with more vitamins and minerals, and tastes much better as compared to the traditionally grown crops. This, makes them more favorite(a) to most people than the traditionally grown ones (Anslow, 2008 & Buzzle.com, 2012). patronage the advantages associated with genetically modified soybeans, recent research studies has shown that the growing of genetically modified soybeans may lead to the transfer of herbicide resistant genes to non-target species like the weeds by cross-breeding. This will make the weeds become herbicide tolerant as well. Moreover, chances of cross-pollination to the unmodified crops are as well as high in such a situation. In many countries where genetically modified soybeans are grown, the genetically modified soybean product is not labeled, as manufactures fear losing customers, which may ultimately interfere with their overall business. This denies the consumers the opportunity of making their own choice on whether to consume these foods or not since the products are not labeled in the market (Buzzle.com, 2012). Apparently, as Anslow (2008) points out, genetically modified soybeans can thrive under any climatic condition giving high production with high nutrients and requires less labor since one d oes not have to use tillage in order to remove weeds especially in banging acreage of land, but can just use a strong herbicide instead, to destroy the weeds. Despite these, the negative effects should not be overlooked. For instance, in the long run the weeds also duty tour to be tolerant to herbicides hence becoming ineffective. Moreover, the consumers end up consuming genetically engineered products unknowingly, because the labels are not included and this may lead to long-term health problems, which is not their fault. Therefore,